Get the latest news to your email inbox FREE!

REGISTER

Get the latest news to your email inbox FREE!

REGISTER
HomeNewsQuality and consistency

Quality and consistency

“If you’re looking to secure a line of genetics renowned for carcass quality and consistency, then look no further”

Strong demand and tight supply have created robust lamb prices, providing a major opportunity for Australian prime lamb producers. Driven by solid export markets and a smaller lamb crop due to below-average rainfall in key regions, producers, especially those with feed are taking advantage of high prices by investing in their flocks to increase capacity and capitalize on the profitability of every kilogram of lamb.

The 2025 Royal Queensland Show (EKKA) Prime Lamb Carcass Competition and Paddock to Plate Competition, once again saw Bellevue’s Dorper Lambs stand out, with the versatility of Bellevue genetics shining through yet again, taking home ribbons in all classes entered:

• Champion Single Lamb

• Champion Grass Fed Pen of Three Lambs

• Overall Champion Pen of Three Lambs

• Overall Reserve Champion Pen of Three Lambs

• Paddock to Plate Carcass Champion

• 1st & 2nd Pen of Three Heavy Trade Lambs 24.1 – 28 kg

• 2nd Pen of Three Light Trade Lambs 20 – 24 kg

• 1st & 4th Paddock to Plate Pasture Fed 24 – 30 kg

These results back up Championship ribbons received at the 2024, 2023, 2022 & 2019 EKKA competitions, and reinforces Bellevue’s long-held breeding objectives, while ‘ground truthing’ the rams bred.

“Bellevue continues to supply Dorper lamb to Meat at Billy’s, Brisbane and to Eumundi Meats at Noosaville. The expectation of quality from both of these exceptional butchers and purveyors of fine meat, keeps us well informed about the requirements, expectations and the important carcass attributes and finish of our Dorper lamb. This feedback is priceless”, David Curtis said.

If you are looking to secure a line of genetics, renowned for their carcass quality and consistency, then look no further. Bellevue rams are excellent sires for meat production.

“Bellevue Dorper and White Dorper rams are selected (while balancing important maternal production traits) to produce an earlier-maturing lamb with a quality, consistent, sought-after carcass desired by the meat trade. Featuring excellent conformation, fat distribution, eating quality and very good meat to bone yield, these prime lamb carcasses are giving excellent recovery to the butcher/processor, ‘our customer’.

Using LambPlan data as a guide, David Curtis cautions against ‘over-selecting’ for the trait of high growth, while ignoring eye muscle and fat depth, as you run the risk of breeding rangy, tall, leggy animals with a lot of frame that won’t finish as a lamb. You want them to look like Rugby front rowers not AFL players.

“In our enterprise, as seed-stock breeders, it is our highest priority that we breed, for our commercial clients, rams that produce prime lambs that are desired by the meat industry. Rams that are hardy, are not pampered, that express the important and desired attributes necessary for successful commercial prime lamb production, and meat trade satisfaction.

Bellevue’s annual Online Only Autumn Joining Dorper & White Dorper Ram Sale will commence 10am Thursday 12th February 2025, with the AuctionsPlus timer kicking in at 1pm (Qld) Friday 13th February.

Complimentary delivery is offered to major centre in NSW and Qld.

Contact David Curtis 0427 066 535 or register for sale updated at www.bellevuedorpers.com.au

Digital Edition
Subscribe

Get an all ACCESS PASS to the News and your Digital Edition with an online subscription

Powder reinvents the nut

Kingaroy was re-established as the peanut capital of Australia with a nation-first production officially unveiled. Kingaroy’s Plenty Foods officially opened their nut powder facility...
More News

‘A leader and a mentor’: Industry pays tribute to Ian Burnett after fatal farm tragedy

The deaths of respected Central Queensland farmer Ian Burnett and his seven-year-old grandson have shocked Australia’s agricultural community. The 70-year-old primary producer and his grandson...

Funky Food wants imperfects

Funky Food is calling on farmers across Queensland and northern New South Wales to redirect surplus and cosmetically-imperfect fruit and vegetables to Australian households...

Friendship, tools and tea: The simple idea that strengthened Roma

For 20 years, Michael Reddan has watched a simple idea grow into one of Roma’s most valued community spaces. A place where conversation happens shoulder...

Biarra Valley frontline sale

Each year Biarra Valley Simmentals looks closely at the direction of our program and make considered decisions about the females we offer. This draft...

The ultimate weekend

Meatstock - Australia’s one-of-a-kind music and barbecue festival - is returning to Toowoomba Showgrounds bigger and better than ever on Friday 10 and Saturday...

Empowering adaptive graziers

Burnett Mary Regional Group is well and truly delivering on supporting landholders in fostering sustainable agriculture practices. From extension support to providing valuable resources...

Lachlan’s powerful legacy

It was as much about hope as it was about inspiration. About building resiliency and health into mind, body and spirit as well as...

Emerging leader secures Liz Alexander AgTech and Innovation Bursary

AgTech consultant and ecosystem builder Britta Marsh has received a career boost after securing the Liz Alexander Bursary for Leadership in AgTech and Innovation. The...

Cutting embryonic losses

Australian Wagyu producers now have access to a world-first genetic test designed to improve fertility, calving rates and profitability, following the commercial release of...

From gap year to trailblazer

Britta Marsh never expected agriculture to become her career, let alone to be recognised as a leader within the field. Yet the Brisbane-based AgTech consultant...