Get the latest news to your email inbox FREE!

REGISTER

Get the latest news to your email inbox FREE!

REGISTER
HomeNewsThe lessons from drought

The lessons from drought

Choosing the right livestock for their drought-susceptible property hasn’t always been an easy decision for western Queensland primary producers Anita Dennis and Joe Taylor.

Anita and Joe began with sheep but, shortly after, came a rise in fatal wild dog attacks.

They then transitioned into cattle but were met with the millennium drought.

“It was quite a turbulent five, six years, and we couldn’t sustain those sorts of losses,” Anita said.

Now Anita and Joe run a herd of Rangeland-cross Kalaharis and Australis Blacks goats and take on agistment when the feed budget allows.

Anita said the goats had adapted well to their two properties, Coolagh, between Barcaldine and Blackall, which she and Joe bought from Joe’s parents with a QRIDA First Start Loan in 2009 and Lorne, near Aramac.

“We were wanting an animal that could give us a good return for little inputs and that’s what we found with the goats,” Anita said.

“We were quite fortunate. When we got in, goat prices were only about $3.50 a kilo but we could see the return and we were able to ride that big wave the goat industry went through.

“The First Start Loan also helped us greatly with the lower interest rate and interest-only period for the first five years given the tough times we had when we started out.”

Anita and Joe then used the Sustainability Loan to help them build exclusion fencing around their remaining country.

“The goats were naturally coming down our river systems and so we thought let’s put them behind wire for regrowth control,” Anita said.

“When we realised the exclusion fencing was going to pay us back, we were confident to borrow money from QRIDA through the Sustainability Loan and we fenced the remainder of Coolagh.”

Although Joe and Anita have enjoyed three good summers, the impacts of the millennium drought have stuck in their minds.

So, over the past year they have improved the climate resilience of their properties with a QRIDA Drought

Preparedness Grant and Drought Ready and Recovery Finance Loan.

“We also installed 34 kilometres of poly pipe and set up 24 different water points with troughs and tanks to distribute the stock and make better use of the pasture,“ Anita said.

“At Coolagh, we pump water from the Barcoo River. To reduce the strain on the pumps during summer and to provide water to areas far from a reliable source, we built two dams equipped with solar pumps.

These dams also supply water to various points in other paddocks.“

Joe said his and Anita’s business plan helped make their decision-making easier during stressful times.

“It’s a living, breathing document that changes over time with our situation and it helps us treat the operation like a business, not a lifestyle, so we don’t get attached to our livestock,” Joe said.

Regional area manager for Central Highlands and West Bradley Whittington, explained he helped Joe and Anita with their applications to QRIDA for financial assistance.

“We discussed the guidelines and what paperwork was needed,” Brad said.

“I helped them finish their livestock schedule and cashflows, then I reviewed them,made sure the figures worked out to what they were predicting and what was in the cash flows, and ran through their business plan.”

Joe said he and Anita had regularly met with Bradley, their local QRIDA regional

area manager, to talk about the QRIDA financial assistance available to benefit their operation as well as broader industry updates.

“Brad has always been at field days and social events, so we’ve seen him out and about a lot and we’ve been able to build a very good relationship with him,” Joe said.

“Our relationship with Brad is very open and trustworthy. He is very approachable – we ask him plenty of questions and he gets back to us with good feedback.”

Although Joe and Anita know all too well the impacts drought can have on a grazier and their property, they still try to view dry conditions as an opportunity.

“By working with your trigger dates, if the rain hasn’t arrived, you start selling down your livestock,“ Anita said.

“When a rain event occurs, it improves your pastures and provides a feed budget and you can then bring in livestock for agistment.“

Joe needs just a few words to sum up his drought preparedness and recovery advice for other primary producers.

“Look after yourself and look after your land. You’ll come out pretty good.”

Digital Edition
Subscribe

Get an all ACCESS PASS to the News and your Digital Edition with an online subscription

Floods and Ferts

This story is contributed by Australian Pump Industries Chief Engineer, John Hales. John comes from an agricultural background and has been instrumental in...
More News

Disaster grants available

​* Primary producers impacted by latest flood event can now access disaster grants up to $75,000 and disaster loans up to $2 million. * Affected...

Sale helps a good cause

The 2026 Beaudesert Santa Gertrudis Show and Sale is scheduled for 18 April at Beaudesert, featuring a showcase of Santa Gertrudis and Santa-infused cattle. The...

Regenerative gains ground

As the sun rose over rolling pastures at Hernani in northern NSW last month, hundreds of farmers, scientists and industry leaders gathered with a...

New date for bull sale

The 2026 Elders Outback Invitational Bull Sale in Longreach, Queensland, has been postponed to Wednesday 15 April, following widespread wet weather across much of...

Powder reinvents the nut

Kingaroy was re-established as the peanut capital of Australia with a nation-first production officially unveiled. Kingaroy’s Plenty Foods officially opened their nut powder facility...

A tribute to Ian Burnett

The entire Australian cotton family is heartbroken by the tragic loss of Ian Burnett and his much‑loved grandson. Ian was more than a respected cotton...

‘A leader and a mentor’: Industry pays tribute to Ian Burnett after fatal farm tragedy

The deaths of respected Central Queensland farmer Ian Burnett and his seven-year-old grandson have shocked Australia’s agricultural community. The 70-year-old primary producer and his grandson...

Funky Food wants imperfects

Funky Food is calling on farmers across Queensland and northern New South Wales to redirect surplus and cosmetically-imperfect fruit and vegetables to Australian households...

Friendship, tools and tea: The simple idea that strengthened Roma

For 20 years, Michael Reddan has watched a simple idea grow into one of Roma’s most valued community spaces. A place where conversation happens shoulder...

Biarra Valley frontline sale

Each year Biarra Valley Simmentals looks closely at the direction of our program and make considered decisions about the females we offer. This draft...