Rain, races and wins
Over the weekend, the sound of horses racing around the bends could be heard, as Nanango Race Club held their December meet.
On Saturday,...
Grower focus is the key
A renewed focus on grower profitability is a key pillar in the Mungbean Industry’s 2030 Strategic Plan to be released later this year by...
Stay sssssafe this snake season
As warmer weather sets in, Darling Downs residents are reminded to be on the lookout for snakes.
So far this snake season (September and October),...
A ’Golden’ opportunity
Square Meaters are a moderate-framed Australian cattle breed.
They are perfectly suited to the variable Australian temperate climate and have an ability to hold...
Charlotte set to take on the US on back of scholarship
Angus Australia is proud to announce that Charlotte Nugent, a promising young producer from NSW, has been awarded the prestigious 2024 Angus Foundation Kansas...
Dreams finally realised
Since she was a young girl proudly leading the Bundaberg Christian College steers around the local showground, Maddie Davidson has dreamt of auctioneering on...
Perfect clearance rate and record average at sale
This year’s Lancefield Brahmans Invitational Sale, held on Monday, 28 October at CQLX Saleyards, Gracemere, achieved a 100 per cent clearance rate and an...
Responding to relevance
Commercial producers from throughout Queensland underpinned the strong demand for quality grey and red genetics at the Great Northern Brahman Sale on 24-25 ...
Young producers gather
An incredible 250 young cattle producers attended the 20th annual Young Beef Producers’ Forum held on Thursday, 14 November and Friday, 15 November.
Delegates heard...
Positive male role models
In a show of solidarity towards positive male role models, Women On The Move last month hosted lunch at the Downs Club in Toowoomba...
Beef Australia takes gold
Beef Australia’s 2024 event, Beef2024, has been awarded gold in the Major Festivals and Events category and the Excellence in Food Tourism category at...
A locally-grown cold cure
Garlic is a vegetable but is more commonly used to add flavour to food like a herb or spice in cooking because of its...


















